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• Cakes without fondant will have one layer of buttercream on the outside of the cake.


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We use a traditional Swiss Meringue buttercream recipe

with eggs, sugar, and butter.

Vanilla Cake/Vanilla Buttercream

Vanilla Cake/Champagne Buttercream

Vanilla Cake/Lemon Buttercream 

Vanilla Cake/Strawberry Buttercream 

Vanilla Cake/Raspberry Buttercream 

Vanilla Cake/Peach Buttercream

Vanilla Cake/Almond Buttercream

Vanilla/Almond Buttercream & Raspberry Marmalade

Lemon Cake/Lemon Buttercream

Lemon Cake/Vanilla Buttercream

Lemon Cake/Strawberry Buttercream

Lemon Cake/Raspberry Buttercream


Almond Cake/Almond Buttercream

Almond Cake/Vanilla Buttercream 

Almond Cake/Almond Buttercream & Raspberry Marmalade


Spice Cake/Salted Carmel Buttercream 

Spice Cake/Spiced Apple Buttercream 

Chocolate Cake/Vanilla Buttercream

Chocolate  Cake/Ganache

Chocolate  Cake/Chocolate Buttercream

Chocolate Cake/Salted Caramel Buttercream

Chocolate Cake/Dulche de Leche Buttercream 


Champagne Cake/Vanilla Buttercream

Champagne Cake/Champagne Buttercream 

Champagne Cake/Strawberry Buttercream

      Champagne Cake/Raspberry Buttercream


Coconut Cake/Vanilla Buttercream 

Coconut Cake/Mango Buttercream 

Coconut Cake/Passion fruit Buttercream

Coconut Cake/Almond Buttercream 


Red Velvet Cake/Cream Cheese Frosting

Carrot Cake/Cream Cheese Frosting

*Funfetti Vanilla Cake and Funfetti Champagne cake are available upon request.

• $45 dollar surcharge is added for Gluten-free cake.
• $10 - $20 dollar surcharge is added for ganache-filled cakes.

• Most of my cakes can be made gluten-free and my icing dairy-free. I am not certified as gluten, dairy, or nut-free kitchen however I strive to make sure there is no cross-contamination.


Our tastings consist of 3 flavor combinations. Tastings will serve 4 people and are $30.00. 


You can choose up to three flavors for your bridal, groom, sheet cake, or celebration cakes.

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