HOW OUR TIERED CAKES ARE BUILT
• Cakes without fondant will have one layer of buttercream on the outside of the cake.
HOW OUR SHEET CAKES ARE BUILT
FLAVOR COMBINATIONS
We use a traditional Swiss Meringue buttercream recipe
with eggs, sugar, and butter.
Vanilla Cake/Vanilla Buttercream
Vanilla Cake/Lemon Buttercream
Vanilla Cake/Strawberry Buttercream
Vanilla Cake/Raspberry Buttercream
Vanilla Cake/Peach Buttercream
Lemon Cake/Lemon Buttercream
Lemon Cake/Vanilla Buttercream
Lemon Cake/Strawberry Buttercream
Lemon Cake/Raspberry Buttercream
Almond Cake/Almond Buttercream
Almond Cake/Vanilla Buttercream
Spice Cake/Salted Carmel Buttercream
Spice Cake/Spiced Apple Buttercream
Red Velvet Cake/Cream Cheese Frosting
Carrot Cake/Cream Cheese Frosting
Chocolate Cake/Vanilla Buttercream
Chocolate Cake/Ganache
Chocolate Cake/Chocolate Buttercream
Chocolate Cake/Dulche de Leche Buttercream
Strawberry Cake/Vanilla Buttercream
Strawberry Cake/Champagne Buttercream
Strawberry Cake/Strawberry Buttercream
Champagne Cake/Vanilla Buttercream
Champagne Cake/Champagne Buttercream
Champagne Cake/Strawberry Buttercream
Champagne Cake/Raspberry Buttercream
Coconut Cake/Vanilla Buttercream
Coconut Cake/Mango Buttercream
Coconut Cake/Passion fruit Buttercream
*Most of my cakes can be made gluten-free and my icing dairy-free. I am not certified as gluten, dairy or nut-free kitchen however I strive to make sure thre is no cross-contamination.
Our tastings consist of 3 flavor combinations.
Tastings will serve 4 people and is $30.00.
You can choose up to three flavors for your bridal, celebration or sheet cake. Additional flavors will be charged $0.25 per slice.