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HOW OUR TIERED CAKES ARE BUILT

• Cakes without fondant will have one layer of buttercream on the outside of the cake.

HOW OUR SHEET CAKES ARE BUILT

FLAVOR COMBINATIONS

We use a traditional Swiss Meringue buttercream recipe

with eggs, sugar, and butter.

Vanilla Cake/Vanilla Buttercream

Vanilla Cake/Lemon Buttercream 

Vanilla Cake/Strawberry Buttercream 

Vanilla Cake/Raspberry Buttercream 

Vanilla Cake/Peach Buttercream

Lemon Cake/Lemon Buttercream

Lemon Cake/Vanilla Buttercream

Lemon Cake/Strawberry Buttercream

Lemon Cake/Raspberry Buttercream

                                                 

Almond Cake/Almond Buttercream

Almond Cake/Vanilla Buttercream 

                                                  

Spice Cake/Salted Carmel Buttercream 

Spice Cake/Spiced Apple Buttercream 

Red Velvet Cake/Cream Cheese Frosting

Carrot Cake/Cream Cheese Frosting

Chocolate Cake/Vanilla Buttercream

Chocolate  Cake/Ganache

Chocolate  Cake/Chocolate Buttercream

Chocolate Cake/Dulche de Leche Buttercream 

Strawberry Cake/Vanilla Buttercream

Strawberry Cake/Champagne Buttercream

Strawberry Cake/Strawberry Buttercream

                                                 

Champagne Cake/Vanilla Buttercream

Champagne Cake/Champagne Buttercream 

Champagne Cake/Strawberry Buttercream

      Champagne Cake/Raspberry Buttercream                                  

Coconut Cake/Vanilla Buttercream 

Coconut Cake/Mango Buttercream 

Coconut Cake/Passion fruit Buttercream 

*Most of my cakes can be made gluten-free and my icing dairy-free. I am not certified as gluten, dairy or nut-free kitchen however I strive to make sure thre is no cross-contamination.

Our tastings consist of 3 flavor combinations Tastings will serve 4 people and is $30.00. If you book with us the $30.00 will go towards your cake order!

You can choose up to three flavors for your bridal, celebration or sheet cake. Additional flavors will be charged $0.25 per slice.